Bread Machine Recipe Whole Wheat
Bread Machine Recipe Whole Wheat. Since this has the sweet addition of maple syrup, it is perfect for toasting. Place all ingredients in bread machine in order listed.
This is an excellent very faintly sweet breakfast bread with an unusual but satisfyingly 'bread' texture. 1 to 1 1/8 cups (227g to 255g) lukewarm water* 1/4 cup (50g) vegetable oil; Beat in remaining 1 1/2 cups whole wheat flour and the dissolved.
1/2 Cup Coconut Oil, Liquified.
If you prefer honey in your whole wheat bread, replace the sugar. Bake the bread in a preheated 375°f oven for 35 minutes,. Cover with a kitchen towel and allow to rise for about 60.
Let It Rise, Covered, Until Doubled, About 1 To 1 1/2 Hours.
Beat in remaining 1 1/2 cups whole wheat flour and the dissolved. Bake according to bread machine directions (check dough after 5 minutes of mixing; Place into a greased loaf pan and rise again for about 90 minutes, until the bread is risen about an inch above the top of the pan.
Beat On Medium Speed 3 Minutes, Scraping Bowl Frequently.
1 cup whole wheat flour. This is an excellent very faintly sweet breakfast bread with an unusual but satisfyingly 'bread' texture. Gently knead by hand on a lightly floured surface or pastry mat, and shape into a loaf.
Bread Machine Wheat Bread Recipe:
Preheat oven to 375 and bake for about 35. Vital wheat gluten will give the bread a protein boost and strengthen the gluten process to give the bread a larger crumb, crispier crust and chewier bite. 2.5 tsp active dry yeast (or instant yeast based on your bread maker's recommendation)
2 Teaspoons Fleischmann's® Bread Machine Yeast.
Place all ingredients in bread machine in order listed. Since this has the sweet addition of maple syrup, it is perfect for toasting. 2 tablespoons butter or margarine.
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